How To Make Compost Tea for AMAZING Flowers (Easy)

If you’re a green-thumbed enthusiast looking for an organic and cost-effective way to supercharge your garden’s growth, compost tea might just become your new favorite gardening secret!

This magical elixir, made from compost and water, is teeming with nutrients and beneficial microorganisms that can give your plants the boost they need to flourish.

In this article, we’ll guide you through the simple steps to brew your own compost tea and show you how to use it in your garden for happy, healthy plants.

So roll up your sleeves, grab your watering can, and let’s get started!

Step 1: Gather the Ingredients To brew compost tea, you’ll need the following:

  • Compost: Mature compost. You can also use store purchased bagged compost, make sure it is pure, 100% fully aged compost.
  • Water: Choose non-chlorinated water, such as rainwater, distilled water or well water.
  • 5-Gallon Bucket: Use a large bucket or container that can hold the desired amount of compost tea you wish to brew. Remember to leave some space at the top to stir the mixture.
  • Stir Stick: Use to stir the mixture.
  • Strainer: Use a strainer to strain the compost after the brewing period.

Step 2: Brewing Process

  1. Fill your container with water, leaving a few inches of space at the top.
  2. Add the compost to a mesh bag or simply scatter it directly into the water.
  3. If using a mesh bag, tie it securely and suspend it in the water. If not using a bag, let the compost settle at the bottom of the container.
  4. Stir the mixture for a few minutes with a stirring stick. This helps release the compost’s nutrients into the water.
  5. Allow the mixture to brew for about 5 to 7 days, stirring occasionally (I stir it twice a day, daily) to ensure good oxygenation.

Step 3: Straining and Application

  1. After the brewing period, remove the compost bag or strain the liquid to separate the tea from the solids. The strained solids can be returned to the compost pile.
  2. Transfer the compost tea into a watering can or sprayer.
  3. You can store the tea for up to a few months in a sealed container.
  4. Apply the compost tea to your garden plants by gently watering the soil around the base of the plants or using a sprayer to coat the leaves. Make sure to distribute it evenly.
  5. Compost tea is great for keeping containers and hanging baskets thriving! Simply water with the compost tea every 5 to 7 days to give a small boost to plants all spring and summer long. Do this in place of a regular watering.

Benefits of Compost Tea

  1. Nutrient Boost: Compost tea is rich in vital nutrients such as nitrogen, phosphorus, and potassium, providing a natural fertilizer for your plants.
  2. Microbial Support: The tea is teeming with beneficial microorganisms like bacteria, fungi, and protozoa that aid in plant growth, disease prevention, and nutrient uptake.
  3. Soil Health Improvement: Regular use of compost tea can enhance soil structure, improve moisture retention, and promote a thriving soil ecosystem.
  4. Pest and Disease Control: The presence of beneficial microorganisms in compost tea can help suppress harmful pests and diseases, reducing the need for chemical interventions.


Brewing your own compost tea is a fun and eco-friendly way to boost your garden’s vitality. By following these simple steps and incorporating compost tea into your regular gardening routine, you’ll be rewarded with lush, vibrant plants that thrive in nutrient-rich soil.

So embrace the power of nature’s elixir and watch your garden flourish like never before.